NFL Great Joe Greene and The Greene Family Foundation present: Nibble & Mingle Fundraiser, benefitting the UNT Foundation Agnes Lucille Craft Greene Memorial Scholarship.
The Greene Family Foundation, along with NFL Hall of Famer Joe Greene, have partnered with two-time Top Chef Alumni, James Beard nominee and author, Chef John Tesar of The Knife Restaurant, and The Highland Hotel to host the 1st Annual Nibble & Mingle Fundraiser for the UNT Agnes Lucille Craft Greene Scholarship.
This event will feature tasty culinary creations from Chef John Tesar and fellow celebrated chefs. Special guests attending include host Joe Greene, additional NFL Hall of Famers Earl Campbell, Tony Dorsett, Randy White, Rayfield Wright and others.
Attendees will enjoy the amazing sounds of the UNT College of Music student jazz quartet, while experiencing the flavors of the culinary feast. Those attending will have the opportunity to bid on selections of prized sports memorabilia pieces and a V.I.P. Pittsburgh Steelers training camp experience including airfare cost, hotel accommodations and field access during training camp.
UNT student recipients of the Agnes Lucille Craft Greene Scholarship are either survivors of breast cancer or have a parent/legal guardian who has been affected by breast cancer. Join us for a memorable night in support of the foundation and a chance to change a student’s life.
Register now online at http://www.prekindle.com/NibbleandMingle
June 9, 2017
7:00 PM to 11:00 PM
The Highland Hotel
5300 E. Mockingbird Ln.
Nibble & Mingle graphics were designed by Jack Akana.